McClelland's Highland single malt whisky

Information

Name: McClelland's Highland
Distillery: McClelland's (Morrison-Bowmore)
Type: Single malt whisky

Age: NAS

Strength: 40%

 

This is an interesting one, and one which I have been wanting to taste for a while because McClelland's is a single malt range produced by Morrison-Bowmore to represent the Highland, Speyside, Lowland and Islay regions. Morrison-Bowmore happen to own three distilleries who cover three of those areas, and their only distillery in the Highland region is my favourite Glen Garioch.

 

 

 

Nose: Bright and fresh. Fruity and estery. The trademark Glen Garioch pear notes for me are very distinct here. Pear Drops and Tinned Pears with vanilla ice cream. Tinned fruit salad, tangerine, lemon, and grapefruit. Something younger and solvent like there as well. Very malty - mash tuns and still rooms. You can smell the distillery itself oozing out of this. Some feinty notes of candlewax and honey. The wood influence is quite minimal here and just sitting to the background. Soft toffee, Mr Kipling's lemon sponge cakes.

 

Palate: Smooth, bright and fruity. Pear, grapefruit and tangerine againe. Sweet and malty, biscuity like buttery shortbread fingers.

 

Finish: Shortish. Malty and biscuity. 

 

Comments: Young but delightful.

Glen Garioch Virgin Oak

Information

Distillery: Glen Garioch
Bottling: Distillery Bottling
Age: NAS
Strength: 48%
Cask: Virgin North American Oak.
Being a big Glen Garioch fan I had heard about this in the pipeline quite a while ago and have been patiently been tapping my feet waiting on it being released.

Not many single malts are put into virgin north american oak, as the delicate malt can be quickly drowned out by the strong and harsh flavours which come from the wood, and of course choosing casks which have previously been used for bourbon (or sherry) as the wood impact will be much less.

I like to think Glen Garioch are being pretty progressive at present with trying some different things out rather than sticking with the old tired age statements, where consistency means less room for experimentation.

Nose: Right on the tail of my previous tasting of a Glen Moray in a freshly toasted cask, I immediately think my nose is going to get a blast of oak but I am completely wrong. Lots of fruit and strong. Rich, cooked and caramelised with orange marmalade, apricot jam and sweet berrys which reminds me of Ribena and Vimto. That syrupy note continues and reminds me of being off sick from school and getting Orange Lucozade and sweet Calpol medicine. The orange continues into the sweet shop and gives me the tang and mouthwatering melting of Terry's Chocolate Orange. Twix bars with chewy caramel, milk chocolate and a biscuit base.

Palate: The oak hits first, but only for a second and is quickly backed up by the fruit. Chocolate, caramal and butterscotch. Medium body.

Finish: Medium-Long finish which is warm and relaxing with a autumnal presence. Creamy and spicy with that chocolate orange lingering on.

This is nice, and it is nice to see Morrison-Bowmore's master blender Rachel Barrie willing to try something new, however I do wish it had been put out at natural strength like the Vintage releases though but maybe it needed to be lower strength to show off the malt as in all honesty I probably wouln't have added water anyway. I rarely do.

Glen Garioch 1997 vintage (Travel Retail Exclusive)

Information

Distillery: Glen Garioch
Bottling: Distillery Bottling (Travel Retail exclusive)
Age: 15
Distilled: 1997
Bottled: 2012
Strength: 56.7%
Cask: 1st and 2nd fill ex-bourbon

Whenever I get, or get to open a new Glen Garioch I get excited it is my second favourite distillery after Balblair. Coincidently (or not?) both distilleries were subject to a modernisation of tired old packaging, and started releasing "vintages" rather than fixed ages (although Glen Garioch do a 12 year old)which while still characteristic of that distillery, is also characteristic of a certain year. While the vintages list the year, they don't specifically mention an age does that mean it is technically a NAS (no-age-statement) whisky, meaning that 1997 does not need to be the youngest malt in the vatting? That is a question I'll need to find an answer to.

Nose: Immediately a big fruity, estery exposion. Very typical of Glen Garioch to me with a big pear dominance, followed with apple, and banana, with plenty of lesser fruity notes of strawberry and citrus. The combination of fruits are very sweet and candied and the overwhelming memory triggered is of Jelly Tot sweets. Other fruity sweets such as Irn Bru bars and Fruit Salad are also present. Some other sweet but richer things like Chocolate Honeycomb, and the creamy, biscuitness of Nestle White Chocoloate Crunch bars. Plenty of other malty, biscuity notes like shortbread. There is vanilla in there as well, but blends in well with the fruity sweet notes. Lighter floral and heather notes as well.




Palate: Big fruits. Those Jelly Tots are back, and accentuated by the fiz from the high alcohol strength. Hold this in the mouth and let it dilute and mellow, the mouth-watering fruit sweetness comes through like Jolly Ranchers and it gets very chewy, waxy and oily. Creamy biscuitness from the crunch bars as it melts in the mouth with a distinct nuttyness. This also has a very rum-like feel in the mouth.

Finish: Very long, and spicy finish. Vanilla and the crisp sharpness of Coriander seeds. Rum & Raisin fudge, with a touch of citrus.

Comments: A very tasty, and complex construction from Morrison-Bowmore's master blender Rachel Barrie. In many ways this is superior to some of the Glen Garioch single cask releases as there is the higher strength which definately appeals to me, and it carries the character of the distillery and the year, but has the benefit of being constructed through multiple casks to give it more complexity than just a single cask alone. The only drawback of this wee dram is that it is only available through Travel Retail (Duty free to you and me), and I picked this up in Glasgow airport for less than £50. You won't get a single cask for this price. Pick this up if you get the chance or know someone else passing through a airport which stocks it.

Glen Garioch 1990 vintage

Information

Distillery: Glen Garioch
Bottling: Distillery Own (batch 34)
Age: 19
Distilled: 1990
Bottled: 2009
Strength: 54.6%
Cask: ex-bourbon and ex-sherry cask.

Nose

Smoke. Butterscotch sweets.

Palate

Oily and teeth coating. Some Smoke and a little Earthy. Heather

Finish

That little blast of smoke again, followed by dry oak and spice. Medium length finish.

Comments

One of the more peated Glen Garioch expressions. I really like this vintage.

Glen Garioch 12 year old

Information

Distillery: Glen Garioch
Bottling: Distillery Own
Age: 12
Distilled: 1997
Bottled: 2009
Strength: 48%
Cask: Marriage of ex-bourbon and ex-sherry cask.

This is Glen Garioch's first "age statement" malt which was distilled after reopening in 1997.

Nose

Dark Chocolate, Heather, slight motor oil. Wine gum sweets and vanilla emerging.

Palate

Buttered toast. Heather.

Finish

Sweet, fruity and nutty finish but relatively short.

Comments

I look forward to the distillery releasing some older expressions from after the 1997 reopening.

Glen Garioch 1995 Vintage

Information

Bottling: Distillery Bottling
Age: 17
Distilled: 1995
Bottled: 2012
Strength: 55.3%
Cask: 1st fill Bourbon Barrel

This is one of my favourite malts just now, and I am infact about to move onto my third bottle of it. Cask strength and from 1st fill bourbon barrells.

Nose

An initial floral wave of the typical heathery notes which are almost standard in a Glen Garioch to me. Some orange citrus, but sweet in something more like Terry's Chocolate Orange. Freshly sliced pears with vanilla ice cream. Waves of Coconut and tropical fruit coming through.

Palate

Heather and floral up front. Buttery and Honeyed. Coconut again but dryer an less sweet like desiccated coconut.

Finish

Long and satisfying finish. Spicy, Coconut and Chocolate lingers on with just a tiny touch of smoke.

Comments
Glen Garioch is unique in its style but these vintage bottlings have all sorts of unique character between them. This is in my opinion a really great dram at a really great price but limited they are, and they won't last forever.

Glen Garioch 18yo (Cadenhead 1991/2010)

Information

Bottling: Cadenhead
Age: 18
Distilled: 1991
Bottled: 2010
Strength: 50.3%
Cask: Bourbon Hogshead

Nose

Glazed Cherries, tinned fruit salad and cream. A faint whiff of smoke giving to a little liquorice.

Palate

Slightly thin and underwhelming body. Tart citric fruit with a little oak and heather.

Finish

Medium dry finish with a heathery note that lingers on.

Comments

Not one of the best Glen Garioch's I have tried but definately in the Glen Garioch style. One of the lesser peated expressions. Only a touch of smoke detected.