Saturday, 24 January 2015
119.14 "Raspberry Imperial Stout" (11 year old Yamazaki) Japanese whisky.
Bottling: Scotch Malt Whisky Society
Cask Code: 119.14 "Raspberry Imperial Stout"
Cask Type: First fill sherry butt.
Nose: Trying to not succumb to the society tasting notes, but I agree and it is big on the raspberries and this comes as thick and juicy jam on the breakfast table is also some nutella spread and some honey. There is some glazed ham full of cumin and pepper with a slice of pineapple. Whiffs of the old Scottish sweetshop classic the Chelsea whopper which is a cocoa based fudge. There is a terpene note but unlike pine which is common for me in a lot of these sherried Japanese malts it is more like Tea tree oil, and continued with some menthol vapour rub. There is also an oily note that is like standing in a car garage forecourt.
Palate: In the mouth it is thick and cloying as expected. This is like Jammy Joeys which are as the name suggests a Jammy bite sized cake with raspberry and coconut and it continues with raspberry ruffle bars. The tea tree oil and menthol is turning more eucalyptus like. There is some soreen malt loaf as well.
Finish: While this was quite cloying and I find some heavily sherried malts just too heavy and flat there is a brightness which carries through the palate and lifts it right up. Reminds me of fizzy red cola. There is some cherry and a little lavender as well.